Instructions to make rye bread pie

by

rogerolsen

Rye bread pie is a perfect desert that you can serve as a starter before the main course. Well, you have probably tasted rye bread pie at restaurants but have you tried making it at home? There is a wide variety of pies that you can easily cook at home and please your guest and family members. Rye bread pie can be made according to the preferences of your dear ones. You can fill the pies with different nuts, fruits, custards, etc. to make them delicious. There are choices when it comes to crusts as well; you can go for double crust, a streusel top, meringue topping, bottom crust, lattice top, etc. However, rye bread pie should have a filling and a flaky pastry crust. Some recipes suggest that you bake the pies after filling them and some recommend that you bake the empty pies and then later fill them. You should adhere to these instructions to make sure that you bake the perfect rye bread pie for your family.

Rye bread pie can be baked in a shallow, slope-sided, round or deep dish pan. Well, there are two major things that you need to keep in mind when it comes to baking these pies. First of all never cut the pie when it is still hot or warm. Otherwise, the filling would not stick on the pie. So, wait till the pie cools down to room temperature and then cut it. Secondly, do not use a beater to mix the mixture; instead of this make sure that you use a spoon to mix it unless the recipe specifically asks you to use a beater. Here is a rye bread pie recipe that you can try at home.

Apple rye bread pie

The required ingredients are:

Sour milk or buttermilk c

Eggs 2

Rye flour 2 c

Peeled apples, shredded 2 c

Raisins – c

Salt tsp

Baking powder 2 tsp

Softened butter c

Pecans or walnuts 1 c

Sugar 1 c

Vanilla extract 1

Preparation

First of all you need to make sure that you preheat the oven to 175 degree C. Grease inch side down and up of a loaf pan and keep it apart. In a large bowl, beat butter using an electric mixer at the highest speed for 1 minute. Now, add sugar to the mixture and combine it well. Now it s time to add the butter milk and the baking powder into the mixture. Keep beating until everything is well combined. Add vanilla and eggs and keep mixing. Add the flour and salt, while you are still beating the mixture. Mix in nuts, apples, raisins, etc. into the mixture and pour the well-beaten batter into the greased pan. You need to spread the batter evenly on the pan. Now, sprinkle Streusel as a topping. Bake the batter for 65 minutes to get your apple rye bread pie ready. After 65 minutes, you can insert a toothpick in the center portion of the cake and see if it comes out clean. If it does, your apple rye bread pie is ready. Now, put the pan on a wire rack and let it cool for 10 minutes. After 10 minutes, take the pie out of the pan and again let it cool down. Now, you need to wrap the rye bread pie and store it overnight.

The word for rye bread pie from Madogbolig is

rugbr dslagkage Madogbolig

. To find the most awesome

recipes

online, click here.

Article Source:

Instructions to make rye bread pie